caramel furanone solution

caramel furanone solution

Full Material List

3-hydroxy-4,5-dimethyl-5H-furan-2-one

Identifiers

FEMA	3634
CAS	28664-35-9
EINECS	249-136-4
Synonyms	caramel furanone (1% in triethyl citrate) caramel furanone (3% in triacetin) caramel furanone 0.1% in P.G. natural caramel furanone 1% in ETOH natural caramel furanone 1% in PG natural caramel furanone 1% in sunflower oil natural caramel furanone 10% in PG caramel furanone 10% in propylene glycol caramel furanone 3% in PG caramel furanone 3% in PG synthetic caramel furanone 3% in propylene glycol caramel furanone 3% in triacetin caramel furanone in 3% P.G. caramel furanone natural 1% in ethyl alcohol caramel furanone natural 1% in P.G. caramel furanone natural 3% in propylene glycol caramel lactone 10% in PG caramel lactone 3% in PG caramel lactone 3% in triacetin dimethyl oxyfurone 3% in PG 4,5- dimethyl-3-hydroxy-2,5-dihydro-2-furanone solution 4,5- dimethyl-3-hydroxy-2,5-dihydrofuran-2-one 10% in PG 4,5- dimethyl-3-hydroxy-2,5-dihydrofuran-2-one 3% in PG 4,5- dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution 4,5- dimethyl-3-hydroxy-2(5H)-furanone 3% in PG 4,5- dimethyl-3-Hydroxy-2(5H)-furanone solution 2,3- dimethyl-4-hydroxy-2,5-dihydrofuran-5-one 3% in PG fenugreek lactone 10% in PG fenugreek lactone 3% in PG fenugreek lactone 3% in triacetin fenugreek lactone solution fenugreeklactone solution 2(5H)- furanone, 3-hydroxy-4,5-dimethyl- solution 2- hydroxy-3-methyl-2-penten-4-olide 3% in PG 2- hydroxy-3-methyl-2-penten-4-olide solution 2- hydroxy-3,4-dimethyl-2-buten-1,4-olide solution 3- hydroxy-4,5-dimethyl furan-2(5H)-one 3% in PG 3- hydroxy-4,5-dimethyl-2(5H)-furanone solution 3- hydroxy-4,5-dimethyl-5-hydrofuran-2-one solution 3- hydroxy-4,5-dimethyl-5H-furan-2-one solution 3- hydroxy-4,5-dimethylfuran-2(5H)-one solution sotolon 1% in PG (Givaudan) sotolon solution (Givaudan) sotolone 3% in PG (Givaudan) sotolone 3% in triacetin (Givaudan) sotolone natural 0.1% in fractionated coconut oil sotolone natural 0.1% in PG sotolone natural 1% in grain alcohol sotolone natural 1% in PG sugar lactone 10% in PG sugar lactone 3% in PG sugar lactone 3% in triacetin sugar lactone, 3% in PG
JECFA Food Flavoring	243
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	T62RL2NEGW
CoE Number	11834
XlogP3-AA	N/A
Molecular Weight	128.12736
Molecular Formula	C6 H8 O3

Organoleptic

Organoleptic Notes	1. Odor Type: caramellic Odor Strength:very high ,recommend smelling in a 1.00 % solution or less Substantivity: > 400 hour(s) at 3.00 % in propylene glycol sweet caramellic maple sugar burnt sugar coffee Odor Description:at 1.00 % in propylene glycol. extremely sweet strong caramel maple burnt sugar coffeeLuebke, William tgsc, (1999) Odor sample from: Takasago International Corp
Odor	caramellic sweet, caramellic, maple, sugar, burnt, coffee,
Flavor	caramellic sweet, caramellic, sugar, burnt,

Sign in or sign up for free for more info and features

Suppliers

Advanced Biotech

CARAMEL FURANONE 1% ETOH WF NATURAL • 1624

Go To Supplier

Advanced Biotech

CARAMEL FURANONE SYNTHETIC • 2079

Go To Supplier

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear oily liquid (est)
Assay	N/A
Specific Gravity	1.03200 to 1.05200 @ 25.00 °C.
Lbs/Gal (est)	8.587 to 8.754
Refractive Index	1.42900 to 1.43900 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	184.00 Â°C. @ 760.00 mm Hg
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	1.4
Soluble In	alcohol water, 2.228e+005 mg/L @ 25 °C (est) water alcoholic fragrance antiperspirant detergent fabric softener soap
Occurrence	coffee fenugreek maple pineapple fruit sake sherry tobacco virginia