gamma-dodecalactone

Full Material List
5-octyloxolan-2-one

Identifiers

FEMA 2400
CAS 5/7/05
EINECS 218-971-6
Synonyms
  • dihydro-5-octyl furan-2(3H)-one
  • dihydro-5-octyl-2(3H)-furanone
  • dihydro-5-octylfuran-2(3H)-one
  • gamma- dodecalactona natural
  • gamma dodecalactone
  • gamma- dodecalactone FCC
  • dodecalactone gamma
  • dodecalactone gamma naturel
  • gamma- dodecalactone natural
  • dodecano-1,4-lactone
  • 4- dodecanolide
  • dodecanolide-1,4
  • furan-2-one, dihydro-5-octyl-
  • 2(3H)- furanone, dihydro-5-octyl-
  • 4- hydroxy-4-octylbutanoic acid lactone
  • 4- hydroxydodecanoic acid gamma-lactone
  • 4- hydroxydodecanoic acid lactone
  • 4- octyl butan-4-olide
  • 5- octyl-3,4,5-trihydrofuran-2-one
  • 4-N- octyl-4-hydroxybutanoic acid lactone
  • 5- octyl-dihydro-furan-2-one
  • gamma- octyl-gamma-butyrolactone
  • 5- octyl-tetrahydro-furan-2-one
  • 4- octylbutan-4-olide
  • 5- octyldihydrofuran-2(3H)-one
  • 5- octyloxolan-2-one
JECFA Food Flavoring 235
JECFA Food Additive N/A
DG SANTE Food Flavourings 10.019 dodecano-1,4-lactone
DG SANTE Food Contact Materials N/A
FDA UNII YX9N4581LU
CoE Number 2240
XlogP3-AA 3.80 (est)
Molecular Weight 198.30574
Molecular Formula C12 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:400 hour(s) at 100.00 %
  • fatty peach sweet metallic fruity
  • Odor Description:at 100.00 %. fatty peach sweet metallic fruityLuebke, William tgsc, (1996)
  • Odor sample from: CA Aromatics Company Inc.
Odor fruity
fatty, peach, sweet, metallic, fruity,
Flavor fruity
fruity, fatty, creamy, buttery, peach,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear oily liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.93300 to 0.93800 @ 25.00 °C.
Lbs/Gal (est) 7.763 to 7.805
Refractive Index 1.45100 to 1.45600 @ 20.00 °C.
Melting Point 17.00 to 18.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.470 (est)
Soluble In
  • alcohol
  • water, 41.54 mg/L @ 25 °C (est)
  • water
Occurrence
  • bilberry fruit juice
  • butter
  • coconut
  • narcissus absolute @ 0.53%
  • osmanthus absolute @ 0.21%
  • peach fruit
  • plum fruit
  • plumcot fruit
  • strawberry wild strawberry fruit