| FEMA | 2615 |
| CAS | 112-54-9 |
| EINECS | 203-983-6 |
| Synonyms |
|
| JECFA Food Flavoring | 110 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.011 dodecanal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | C42O120SEF |
| CoE Number | 99 |
| XlogP3-AA | N/A |
| Molecular Weight | 184.32248 |
| Molecular Formula | C12 H24 O |
| Organoleptic Notes |
|
| Odor | aldehydic soapy, waxy, aldehydic, citrus, green, floral, orange, rind |
| Flavor | soapy soapy, waxy, citrus, orange, mandarin, |
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Advanced BiotechALDEHYDE C-12 NATURAL • 1180 |
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Vigon InternationalALDEHYDE C-12 LAURIC • 500941 |
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Vigon InternationalDODECANAL NATURAL • 513154 |
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Vigon InternationalDECANAL NAT (AUROCHEM) • 514497 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.82600 to 0.83400 @ 25.00 °C. |
| Lbs/Gal (est) | 6.873 to 6.940 |
| Refractive Index | 1.43300 to 1.43700 @ 20.00 °C. |
| Melting Point | 3.00 to 8.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A 185.00 °C. @ 100.00 mm Hg |
| Flash Point | 214.00 °F. TCC ( 101.00 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.034000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.989 (est) |
| Soluble In |
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| Occurrence |
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