ethyl butyrate

ethyl butyrate

Full Material List

ethyl butanoate

Identifiers

FEMA	2427
CAS	105-54-4
EINECS	203-306-4
Synonyms	butanoic acid ethyl ester butanoic acid, ethyl ester butyric acid ethyl ester butyric acid ethylester butyric acid, ethyl ester butyric ester butyric ether ethyl butanoate ethyl butryate nat. ethyl butyrate ethyl butyrate (natural) ethyl butyrate (natural) FCC ethyl butyrate FCC ethyl butyrate natural ethyl butyrate USP ethyl N-butanoate ethyl N-butyrate
JECFA Food Flavoring	29
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.039 ethyl butyrate
DG SANTE Food Contact Materials	N/A
FDA UNII	UFD2LZ005D
CoE Number	264
XlogP3-AA	N/A
Molecular Weight	116.16004
Molecular Formula	C6 H12 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:4 hour(s) at 100.00 % fruity juicy fruit fruity pineapple cognac Odor Description:at 1.00 % in propylene glycol. fruity juicy fruit pineapple cognacLuebke, William tgsc, (1985) Odor sample from: Fritzsche Dodge & Olcott, Inc. sweet fruity tutti frutti Odor Description:Sweet, fruity, tutti frutti, lifting and diffusiveMosciano, Gerard P&F 19, No. 4, 45, (1994)
Odor	fruity fruity, juicy, fruit, pineapple, cognac, sweet, tutti, frutti
Flavor	fruity fruity, sweet, tutti, frutti, apple, fresh, ethereal,

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	99.00 to 100.00
Specific Gravity	0.87400 to 0.88200 @ 25.00 °C.
Lbs/Gal (est)	7.273 to 7.339
Refractive Index	1.39000 to 1.39400 @ 20.00 Â°C.
Melting Point	-101.00 to -93.00 Â°C. @ 760.00 mm Hg
Boiling Point	120.00 to 121.00 Â°C. @ 760.00 mm Hg
Flash Point	77.00 Â°F. TCC ( 25.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	12.800000 mmHg @ 25.00 Â°C.
Vapor Density	4.0 ( Air = 1 )
logP (o/w)	1.804 (est)
Soluble In	fixed oils kerosene paraffin oil propylene glycol water, 4900 mg/L @ 20 °C (exp) glycerin
Occurrence	apple fruit apple juice apple plant banana fruit beer brandy butter champaca concrete @ 0.01% cheese @ 73.00 ± 23 µg% cheese cheddar cheese cheese gorgonzola cheese cheese swiss cheese cider coffee currant black currant fruit fig fruit grape concord grape grapefruit guava fruit guava fruit headspace reunion @ 0.50% guava fruit oil reunion @ 0.10% kiwi fruit malus sieversii mango fruit melon orange fruit juice papaya fruit passion fruit fruit pineapple fruit plum fruit rum star fruit oil cuba @ trace% strawberry wild strawberry fruit tagete oil rwanda @ 0.12% whiskey wine white wine