| FEMA | 3637 |
| CAS | 21662-13-5 |
| EINECS | 244-515-0 |
| Synonyms |
|
| JECFA Food Flavoring | 1197 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.120 (E,Z)-2,6-dodecadienal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 6CPL2532NR |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 180.2906 |
| Molecular Formula | C12 H20 O |
| Organoleptic Notes |
|
| Odor | fatty citrus, mandarin, orange, melon, fatty, green, aldehydic, spicy |
| Flavor | green green, herbal, waxy, aldehydic, |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow clear liquid (est) |
| Assay | 97.50 to 100.00 sum of isomers |
| Specific Gravity | 0.98700 to 0.99300 @ 25.00 °C. |
| Lbs/Gal (est) | 8.213 to 8.263 |
| Refractive Index | 1.42500 to 1.43100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 210.00 °F. TCC ( 98.89 °C. ) |
| Acid Value | 1.50 max. KOH/g |
| Vapor Pressure | 0.008000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.327 (est) |
| Soluble In |
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| Occurrence |
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