(E,E)-2,4-dodecadienal

(E,E)-2,4-dodecadienal

Full Material List

(2E,4E)-dodeca-2,4-dienal

Identifiers

FEMA	3670
CAS	21662-16-8
EINECS	244-517-1
Synonyms	(2E,4E)- dodeca-2,4-dienal (2trans,4trans)- dodeca-2,4-dienal (E,E)- dodeca-2,4-dienal (E,E)-2,4- dodecadien-1-al (E)-2,(E)-4- dodecadien-1-al trans-2,trans-4- dodecadien-1-al trans,trans-2,4- dodecadien-1-al (2E,4E)-2,4- dodecadienal (5E,7E)- dodecadienal (6E,8E)- dodecadienal (7E,9E)- dodecadienal (trans,trans)-2,4- dodecadienal trans-2-trans-4- dodecadienal trans,trans-2,4- dodecadienal 2,4- dodecadienal, (2E,4E)- 2,4- dodecadienal, (E,E)- 2,4- dodecadienal, trans,trans-
JECFA Food Flavoring	1196
JECFA Food Additive	N/A
DG SANTE Food Flavourings	05.125 trans,trans-2,4-dodecadienal
DG SANTE Food Contact Materials	N/A
FDA UNII	VO340RJ9LU
CoE Number	11758
XlogP3-AA	N/A
Molecular Weight	180.2906
Molecular Formula	C12 H20 O

Organoleptic

Organoleptic Notes	1. Odor Type: fatty Odor Strength:medium Substantivity: > 168 hour(s) at 100.00 % grapefruit orange fatty citrus Odor Description:at 100.00 %. grapefruit orange fatty citrus
Odor	fatty grapefruit, orange, fatty, citrus,
Flavor	fatty fatty, waxy, citrus, peel, chicken,

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Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow to yellow clear liquid (est)
Assay	97.00 to 100.00 sum of isomers
Specific Gravity	0.98300 to 0.98900 @ 25.00 °C.
Lbs/Gal (est)	8.180 to 8.229
Refractive Index	1.47000 to 1.47600 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	220.00 Â°F. TCC ( 104.44 Â°C. )
Acid Value	3.00 max. KOH/g
Vapor Pressure	0.005000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.438 (est)
Soluble In	alcohol water, 11.33 mg/L @ 25 °C (est) water
Occurrence	angelica seed oil CO2 extract @ 0.60% citrus reticulata blanco var. clementine coriander leaf periwinkle madagascar periwinkle