| FEMA | 4298 |
| CAS | 6628-18-8 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | 1707 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | D37463NMIR |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 122.2537 |
| Molecular Formula | C4 H10 S2 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 1.03900 to 1.04900 @ 25.00 °C. |
| Lbs/Gal (est) | 8.646 to 8.729 |
| Refractive Index | 1.52600 to 1.53300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 178.00 to 180.00 °C. @ 760.00 mm Hg |
| Flash Point | 139.00 °F. TCC ( 59.44 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 1.428000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.538 (est) |
| Soluble In |
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| Occurrence |
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