butyl butyrate

Full Material List
butyl butanoate

Identifiers

FEMA 2186
CAS 109-21-7
EINECS 203-656-8
Synonyms
  • butanoic acid butyl ester
  • butanoic acid, butyl ester
  • butyl butanoate
  • N- butyl butanoate
  • 1- butyl butyrate
  • N- butyl butyrate
  • nat. butyl butyrate
  • butyl butyrate (natural)
  • butyl butyrate FCC
  • N- butyl butyrate FCC
  • butyl butyrate natural
  • N- butyl butyrate natural
  • butyl butyrate normal FCC
  • butyl butyrate normal natural
  • N- butyl N-butanoate
  • N- butyl N-butyrate
  • butyric acid butyl ester
  • butyric acid N-butyl ester
JECFA Food Flavoring 151
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.042 butyl butyrate
DG SANTE Food Contact Materials N/A
FDA UNII 1BHV00T1M4
CoE Number 268
XlogP3-AA N/A
Molecular Weight 144.21392
Molecular Formula C8 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:8 hour(s) at 100.00 %
  • fruity banana pineapple green cherry fruit tropical fruit fruit ripe fruit juicy fruit
  • Odor Description:at 100.00 %. fruity banana pineapple green cherry tropical fruit ripe fruit juicy fruitLuebke, William tgsc, (2017)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
  • sweet fruity fresh ripe
  • Odor Description:Sweet, fruity, fresh, diffusive and ripeMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor fruity
fruity, banana, pineapple, green, cherry, fruit, tropical, ripe, juicy, sweet, fresh
Flavor fruity
sweet, fruity, ethereal, tropical, rummy, cherry, fruit, ripe, elderberry, fatty, fresh

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.86700 to 0.87100 @ 25.00 °C.
Lbs/Gal (est) 7.214 to 7.248
Refractive Index 1.40500 to 1.40700 @ 20.00 °C.
Melting Point 91.50 °C. @ 760.00 mm Hg
Boiling Point 166.00 °C. @ 760.00 mm Hg
Flash Point 121.00 °F. TCC ( 49.44 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 1.810000 mmHg @ 25.00 °C.
Vapor Density 4.9 ( Air = 1 )
logP (o/w) 2.823 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 500 mg/L @ 20 °C (exp)
  • water
Occurrence
  • apple fruit
  • apple juice
  • banana fruit
  • berries
  • cheese
  • grape
  • heracleum paphlagonicum czeczott fruit oil turkey @ 0.20%
  • honey
  • lavandin oil abrialis @ 0.03%
  • lavandin oil grosso @ 0.04%
  • mango fruit
  • mushroom
  • orange fruit juice
  • osmanthus absolute @ 0.02%
  • passion fruit
  • pear fruit
  • plum fruit
  • soybean
  • strawberry wild strawberry fruit