butyl butyrate

butyl butyrate

Full Material List

butyl butanoate

Identifiers

FEMA	2186
CAS	109-21-7
EINECS	203-656-8
Synonyms	butanoic acid butyl ester butanoic acid, butyl ester butyl butanoate N- butyl butanoate 1- butyl butyrate N- butyl butyrate nat. butyl butyrate butyl butyrate (natural) butyl butyrate FCC N- butyl butyrate FCC butyl butyrate natural N- butyl butyrate natural butyl butyrate normal FCC butyl butyrate normal natural N- butyl N-butanoate N- butyl N-butyrate butyric acid butyl ester butyric acid N-butyl ester
JECFA Food Flavoring	151
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.042 butyl butyrate
DG SANTE Food Contact Materials	N/A
FDA UNII	1BHV00T1M4
CoE Number	268
XlogP3-AA	N/A
Molecular Weight	144.21392
Molecular Formula	C8 H16 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:8 hour(s) at 100.00 % fruity banana pineapple green cherry fruit tropical fruit fruit ripe fruit juicy fruit Odor Description:at 100.00 %. fruity banana pineapple green cherry tropical fruit ripe fruit juicy fruitLuebke, William tgsc, (2017) Odor sample from: Fritzsche Dodge & Olcott, Inc. sweet fruity fresh ripe Odor Description:Sweet, fruity, fresh, diffusive and ripeMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor	fruity fruity, banana, pineapple, green, cherry, fruit, tropical, ripe, juicy, sweet, fresh
Flavor	fruity sweet, fruity, ethereal, tropical, rummy, cherry, fruit, ripe, elderberry, fatty, fresh

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.86700 to 0.87100 @ 25.00 °C.
Lbs/Gal (est)	7.214 to 7.248
Refractive Index	1.40500 to 1.40700 @ 20.00 Â°C.
Melting Point	91.50 Â°C. @ 760.00 mm Hg
Boiling Point	166.00 Â°C. @ 760.00 mm Hg
Flash Point	121.00 Â°F. TCC ( 49.44 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	1.810000 mmHg @ 25.00 Â°C.
Vapor Density	4.9 ( Air = 1 )
logP (o/w)	2.823 (est)
Soluble In	alcohol fixed oils water, 500 mg/L @ 20 °C (exp) water
Occurrence	apple fruit apple juice banana fruit berries cheese grape heracleum paphlagonicum czeczott fruit oil turkey @ 0.20% honey lavandin oil abrialis @ 0.03% lavandin oil grosso @ 0.04% mango fruit mushroom orange fruit juice osmanthus absolute @ 0.02% passion fruit pear fruit plum fruit soybean strawberry wild strawberry fruit