| FEMA | 2429 |
| CAS | 88-09-5 |
| EINECS | 201-796-4 |
| Synonyms |
|
| JECFA Food Flavoring | 257 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 08.045 2-ethylbutyric acid |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | IDY8B990KE |
| CoE Number | 2001 |
| XlogP3-AA | N/A |
| Molecular Weight | 116.16004 |
| Molecular Formula | C6 H12 O2 |
| Organoleptic Notes |
|
| Odor | acidic acidic, fruity, whiskey, dry, berry, dairy, tropical |
| Flavor | acidic acidic, fruity, tropical, creamy, |
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| Food Chemicals Codex Listed | Yes |
| Appearance | yellow brown clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.92300 to 0.92600 @ 20.00 °C. |
| Lbs/Gal (est) | 7.689 to 7.714 |
| Refractive Index | 1.41200 to 1.41400 @ 20.00 °C. |
| Melting Point | -15.00 to -13.00 °C. @ 760.00 mm Hg |
| Boiling Point | 193.00 °C. @ 760.00 mm Hg |
| Flash Point | 190.00 °F. TCC ( 87.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.188000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 1.68 |
| Soluble In |
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| Occurrence |
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