chocolate pyrazine B

Full Material List
2-methoxy-3-methylpyrazine

Identifiers

FEMA 3183
CAS 2847-30-5
EINECS 220-651-6
Synonyms
  • chocolate pyrazine B
  • 2- methoxy-(3,6)-methyl pyrazine
  • 2- methoxy-(3,6)-methylpyrazine
  • 2- methoxy-3-methyl pyrazine
  • 2- methoxy-3-methyl pyrazine + 2-methoxy-6-methyl pyrazine
  • 2- methoxy-3-methyl pyrazine + 5-methoxy-3-methyl pyrazine
  • 2- methoxy-3-methylpyrazine
  • 2- methoxy-3-methylpyrazine + 2-methoxy-6-methylpyrazine
  • 2- methoxy-3-methylpyrazine + 5-methoxy-3-methylpyrazine
  • 2- methoxy-3(5/6)-methyl pyrazine
  • 2- methoxy-3(5or 6)-methylpyrazine
  • 2- methoxy-3(6)-methyl pyrazine
JECFA Food Flavoring 788
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.025 2-methoxy-(3,5 or 6)-methylpyrazine
DG SANTE Food Contact Materials N/A
FDA UNII 04O7CN9Q85
CoE Number 2266
XlogP3-AA 1.20 (est)
Molecular Weight 124.14296
Molecular Formula C6 H8 N2 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty nutty hazelnut roasted hazelnut barley roasted barley almond
  • Odor Description:at 0.10 % in dipropylene glycol. nutty roasted hazelnut barly
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
nutty, hazelnut, roasted, barley, almond,
Flavor N/A

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Suppliers

Advanced Biotech

2 METHOXY 3 METHYLPYRAZINE • 4041

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De Monchy Aromatics

2-Methoxy-3-Methylpyrazine • 800167

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.06000 to 1.09000 @ 25.00 °C.
Lbs/Gal (est) 8.820 to 9.070
Refractive Index 1.50500 to 1.51000 @ 20.00 °C.
Melting Point N/A
Boiling Point 159.29 °C. @ 760.00 mm Hg (est)
Flash Point 130.00 °F. TCC ( 54.44 °C. )
Acid Value N/A
Vapor Pressure 0.584000 mmHg @ 25.00 °C.
Vapor Density 4.2 ( Air = 1 )
logP (o/w) 1.24
Soluble In
  • alcohol
  • water, 8457 mg/L @ 25 °C (est)
Occurrence
  • burdock root
  • fenugreek seed
  • krill
  • sherry