dipropyl trisulfide

dipropyl trisulfide

Full Material List

1-propylsulfanyldisulfanylpropane

Identifiers

FEMA	3276
CAS	6028-61-1
EINECS	227-903-4
Synonyms	di-n-propyl trisulfide dipropyl trisulphide dipropyl trisulphide extra dipropyltrisulfane propyl trisulfide 1-( propyl trithio) propane 1- propylsulfanyldisulfanylpropane propyltrithioporpane trisulfane, 1,3-dipropyl- trisulfide, dipropyl
JECFA Food Flavoring	585
JECFA Food Additive	N/A
DG SANTE Food Flavourings	12.023 dipropyl trisulfide
DG SANTE Food Contact Materials	N/A
FDA UNII	U4529NM2C1
CoE Number	726
XlogP3-AA	N/A
Molecular Weight	182.37258
Molecular Formula	C6 H14 S3

Organoleptic

Organoleptic Notes	1. Odor Type: sulfurous sulfurous alliaceous onion green onion garlic tropical Odor Description:at 0.10 % in propylene glycol. sulfurous green onion garlic tropical sulfurous alliaceous pungent green onion tropical vegetable Odor Description:Sulfureous, alliaceous, pungent, green and onion-like with slight tropical and vegetative nuancesMosciano, Gerard P&F 20, No. 5, 49, (1995)
Odor	sulfurous sulfurous, alliaceous, onion, green, garlic, tropical, pungent, vegetable
Flavor	alliaceous alliaceous, sulfurous, green, garlic, metallic, minty, tropical,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	99.00 to 100.00 sum of isomers
Specific Gravity	0.95200 @ 25.00 °C.
Lbs/Gal (est)	N/A
Refractive Index	1.54200 to 1.59000 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	167.00 Â°F. TCC ( 75.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.024000 mmHg @ 25.00 Â°C. (est)
Vapor Density	6.2 ( Air = 1 )
logP (o/w)	3.964 (est)
Soluble In	alcohol oils water, slightly water, 28.31 mg/L @ 25 °C (est) water
Occurrence	blood orange oil italy @ 12.30% chive onion bulb onion oil peanut roasted peanut shallot