FEMA | 4473 |
CAS | 106-19-4 |
EINECS | 203-371-9 |
Synonyms |
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JECFA Food Flavoring | 1965 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | WB3LW508W0 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 230.30414 |
Molecular Formula | C12 H22 O4 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.97900 to 0.98300 @ 20.00 °C. |
Lbs/Gal (est) | 8.156 to 8.189 |
Refractive Index | 1.42900 to 1.43300 @ 20.00 °C. |
Melting Point | -15.70 °C. @ 760.00 mm Hg |
Boiling Point | 273.00 to 274.00 °C. @ 760.00 mm Hg |
Flash Point | 253.00 °F. TCC ( 122.78 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.988 (est) |
Soluble In |
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Occurrence |
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