2-ethyl butyraldehyde

Full Material List
2-ethylbutanal

Identifiers

FEMA 2426
CAS 97-96-1
EINECS 202-623-5
Synonyms
  • butanal, 2-ethyl-
  • butyraldehyde, 2-ethyl-
  • diethyl acetaldehyde
  • 2- ethyl butanal
  • alpha- ethyl butanal
  • alpha- ethyl butyraldehyde
  • 2- ethyl butyraldehyde FCC
  • 2- ethyl butyric aldehyde
  • 2- ethyl-butyraldehyde
  • 2- ethylbutanal
  • 2- ethylbutyraldehyde
  • 2- ethylbutyric aldehyde
  • 3- formyl pentane
JECFA Food Flavoring 256
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.007 2-ethylbutanal
DG SANTE Food Contact Materials N/A
FDA UNII 676JY5569P
CoE Number 95
XlogP3-AA N/A
Molecular Weight 100.16084
Molecular Formula C6 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green sweet green ethereal fruity cocoa
  • Odor Description:at 10.00 % in dipropylene glycol. sweet green ethereal fruity cocoa
  • sweet green ethereal fruity cocoa
  • Odor Description:Sweet, green, etherial lift, fruity with a cocoa nuanceMosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor green
sweet, green, ethereal, fruity, cocoa
Flavor green
green, fruity, cocoa, sweet, fresh,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.81500 to 0.82100 @ 20.00 °C.
Lbs/Gal (est) 6.790 to 6.840
Refractive Index 1.40100 to 1.40600 @ 20.00 °C.
Melting Point -89.00 °C. @ 760.00 mm Hg
Boiling Point 116.00 to 117.00 °C. @ 760.00 mm Hg
Flash Point 70.00 °F. TCC ( 21.11 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 16.915001 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.777 (est)
Soluble In
  • alcohol
  • water, 3930 mg/L @ 25 °C (est)
  • water
Occurrence
  • bread white bread
  • citrus fruits
  • maize
  • strawberry fruit