dipentyl sulfide

Full Material List
1-pentylsulfanylpentane

Identifiers

FEMA N/A
CAS 872-10-6
EINECS 212-820-8
Synonyms
  • di-n-amyl sulphide
  • diamyl sulfide
  • diamyl sulphide
  • 1- pentylsulfanylpentane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.117 dipentyl sulfide
DG SANTE Food Contact Materials N/A
FDA UNII 61XJN3644R
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 174.35034
Molecular Formula C10 H22 S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.83600 to 0.84200 @ 25.00 °C.
Lbs/Gal (est) 6.956 to 7.006
Refractive Index 1.45000 to 1.45600 @ 20.00 °C.
Melting Point N/A
Boiling Point 228.00 to 229.00 °C. @ 760.00 mm Hg
Flash Point 207.00 °F. TCC ( 97.22 °C. )
Acid Value N/A
Vapor Pressure 0.108000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.053 (est)
Soluble In
  • alcohol
  • water, 4.247 mg/L @ 25 °C (est)
  • water
Occurrence
  • meat boiled meats