FEMA | N/A |
CAS | 646-06-0 |
EINECS | 211-463-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | 1,3-dioxalane |
FDA UNII | Y57RBG19JL |
CoE Number | N/A |
XlogP3-AA | -0.40 (est) |
Molecular Weight | 74.07922 |
Molecular Formula | C3 H6 O2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.06000 @ 25.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | -95.00 °C. @ 760.00 mm Hg |
Boiling Point | 78.00 °C. @ 760.00 mm Hg |
Flash Point | 27.00 °F. TCC ( -2.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 79.000000 mmHg @ 20.00 °C. |
Vapor Density | 2.6 ( Air = 1 ) |
logP (o/w) | -0.37 |
Soluble In |
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Occurrence |
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