N/A

Identifiers

FEMA N/A
CAS 646-06-0
EINECS 211-463-5
Synonyms
  • 1,3- dioxalane
  • 1,3- dioxolan
  • 1,3- dioxolane
  • 1,3- dioxole, dihydro-
  • ethylene glycol formal
  • formal glycol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials 1,3-dioxalane
FDA UNII Y57RBG19JL
CoE Number N/A
XlogP3-AA -0.40 (est)
Molecular Weight 74.07922
Molecular Formula C3 H6 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.06000 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point -95.00 °C. @ 760.00 mm Hg
Boiling Point 78.00 °C. @ 760.00 mm Hg
Flash Point 27.00 °F. TCC ( -2.78 °C. )
Acid Value N/A
Vapor Pressure 79.000000 mmHg @ 20.00 °C.
Vapor Density 2.6 ( Air = 1 )
logP (o/w) -0.37
Soluble In
  • alcohol
  • ether
  • water, 2.769e+005 mg/L @ 25 °C (est)
  • water, 1.00E+06 mg/L @ 25 °C (exp)
Occurrence
  • allspice japanese allspice