isochlorogenic acid

Full Material List
N/A

Identifiers

FEMA N/A
CAS 534-61-2
EINECS 208-603-2
Synonyms
  • cyclohexanecarboxylic acid, 3-[[3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxy-, (1S,3R,4S,5R)-
  • (1S-(1alpha,3beta,4beta,5alpha))-3-((3-(3,4- dihydroxyphenyl)-1-oxoallyl)oxy)-1,4,5-trihydroxycyclohexanecarboxylic acid
  • (1S,3R,4S,5R)-3-[(E)-3-(3,4- dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxycyclohexane-1-carboxylic acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 178AQM8R56
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 354.31226
Molecular Formula C16 H18 O9

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 664.95 °C. @ 760.00 mm Hg (est)
Flash Point 474.00 °F. TCC ( 245.50 °C. ) (est)
Acid Value 2.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.356 (est)
Soluble In
  • water, 4.047e+005 mg/L @ 25 °C (est)
Occurrence
  • apple plant
  • bilberry fruit
  • bilberry leaf
  • burdock leaf
  • carrot leaf
  • cherry sour cherry fruit
  • chicory plant
  • chicory root
  • coffee bean
  • date palm fruit
  • grape fruit
  • leek wild leek plant
  • peanut nut
  • peppermint shoot
  • plum fruit
  • potato sweet potato root
  • quince fruit
  • sunflower plant
  • thyme shoot
  • wheat seed