diosphenol

Full Material List
2-hydroxy-3-methyl-6-propan-2-ylcyclohex-2-en-1-one

Identifiers

FEMA 4143
CAS 490-03-9
EINECS 207-704-9
Synonyms
  • barosma camphor
  • buccocamphor
  • buchu camphor
  • 2- cyclohexen-1-one, 2-hydroxy-3-methyl-6-(1-methylethyl)-
  • diosphenol natural
  • diosphenol south africa, natural isolated constituent
  • 2- hydroxy-3-methyl-6-(1-methyl ethyl)-2-cyclohexen-1-one
  • 2- hydroxy-3-methyl-6-(1-methylethyl)-2-cyclohexen-1-one
  • 2- hydroxy-3-methyl-6-(propan-2-yl)cyclohex-2-en-1-one
  • 2- hydroxy-3-methyl-6-propan-2-ylcyclohex-2-en-1-one
  • 2- hydroxy-6-(isopropyl)-3-methyl cyclohex-2-en-1-one
  • 2- hydroxy-6-(isopropyl)-3-methylcyclohex-2-en-1-one
  • 2- hydroxy-6-isopropyl-3-methyl-2-cyclohexen-1-one
  • 2- hydroxy-6-isopropyl-3-methylcyclohex-2-en-1-one
  • (+/-)-2- hydroxypiperitone
  • (±)-2- hydroxypiperitone
  • 2- hydroxypiperitone
  • 1-p- menthen-2-ol-3-one
  • 1- methyl-4-isopropyl-1-cyclohexen-2-ol-3-one
JECFA Food Flavoring 2038
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.168 2-hydroxypiperitone
DG SANTE Food Contact Materials N/A
FDA UNII 4221SIG7EK
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 168.23592
Molecular Formula C10 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: minty Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:29 hour(s) at 10.00 % in dipropylene glycol
  • minty buchu leafy currant bud black currant bud phenolic cornmint mentholic herbal woody
  • Odor Description:at 10.00 % in dipropylene glycol. minty buchu leaves black currant bud phenolic cornmint mentholic herbal woodyLuebke, William tgsc, (2021)
  • Odor sample from: Berje Inc.
Odor minty
minty, buchu, leafy, currant, bud, black, phenolic, cornmint, mentholic, herbal, woody,
Flavor minty
minty, cornmint, buchu, currant, bud, black, phenolic, mentholic, herbal, earthy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow crystalline solid (est)
Assay 98.00 to 100.00
Specific Gravity 0.95240 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.46079 @ 20.00 °C.
Melting Point 82.00 °C. @ 760.00 mm Hg
Boiling Point 233.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.000310 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.072 (est)
Soluble In
  • alcohol
  • water, 139.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • buchu leaf
  • buchu leaf oil @ 22.30%
  • currant black currant buds - 36 mg/kg
  • horsemint shoot
  • peppermint leaf