diosmetin

Full Material List
5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chromen-4-one

Identifiers

FEMA N/A
CAS 520-34-3
EINECS 208-291-8
Synonyms
  • 4H-1- benzopyran-4-one, 5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-
  • 5,7- dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-4-benzopyrone
  • 5,7- dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chromen-4-one
  • flavone, 3',5,7-trihydroxy-4'-methoxy-
  • luteolin 4'-methyl ether
  • pillon
  • 5,7,3'- trihydroxy-4'-methoxyflavone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII TWZ37241OT
CoE Number N/A
XlogP3-AA 1.70 (est)
Molecular Weight 300.26684
Molecular Formula C16 H12 O6

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 253.50 °C. @ 760.00 mm Hg
Boiling Point 576.70 °C. @ 760.00 mm Hg (est)
Flash Point 429.00 °F. TCC ( 220.30 °C. ) (est)
Acid Value N/A
Vapor Pressure 3.800000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.1
Soluble In
  • water, 104.7 mg/L @ 25 °C (est)
Occurrence
  • dill leaf
  • hyssop oil
  • lemon peel
  • lemon plant
  • lippia citriodora
  • marjoram shoot
  • oregano plant
  • rosemary plant
  • sage plant
  • spearmint
  • spearmint plant
  • thyme plant