FEMA | 4476 |
CAS | 123-79-5 |
EINECS | 204-652-9 |
Synonyms |
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JECFA Food Flavoring | 1968 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.951 bis(2-ethylhexyl)adipate (dioctyl adipate) |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 2BD76YG9SI |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 370.57354 |
Molecular Formula | C22 H42 O4 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 0.92400 to 0.93000 @ 20.00 °C. |
Lbs/Gal (est) | 7.698 to 7.748 |
Refractive Index | 1.44300 to 1.44700 @ 20.00 °C. |
Melting Point | -70.00 °C. @ 760.00 mm Hg |
Boiling Point | 396.00 to 398.00 °C. @ 760.00 mm Hg |
Flash Point | 353.00 °F. TCC ( 178.33 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 8.083 (est) |
Soluble In |
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Occurrence |
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