FEMA | N/A |
CAS | 2500-88-1 |
EINECS | 219-702-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | dioctadecyl disulfide |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 571.11578 |
Molecular Formula | C36 H74 S2 |
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Food Chemicals Codex Listed | No |
Appearance | N/A |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 52.00 to 58.00 °C. @ 760.00 mm Hg |
Boiling Point | 620.00 to 621.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 549.00 °F. TCC ( 287.30 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 19.472 (est) |
Soluble In |
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Occurrence |
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