| FEMA | N/A |
| CAS | 18479-58-8 |
| EINECS | 242-362-4 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 46L1B02ND9 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 156.2686 |
| Molecular Formula | C10 H20 O |
| Organoleptic Notes |
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| Odor | citrus fresh, lime, cologne, herbal, watery, marine, |
| Flavor | N/A |
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Berjé
|
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Vigon InternationalDIHYDRO MYRCENOL • 500111 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 40.00 to 60.00 |
| Specific Gravity | 0.85700 to 0.86500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.131 to 7.198 |
| Refractive Index | 1.43400 to 1.43900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 188.39 °C. @ 760.00 mm Hg (est) |
| Flash Point | 176.00 °F. TCC ( 80.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.166000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.99 |
| Soluble In |
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| Occurrence |
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