chicory root essence

Full Material List

N/A

Ingredient	Name Detail	CAS
chicory root	cichorium intybus root	68650-43-1
cichorium intybus flower extract	N/A	68650-43-1
cichorium intybus leaf extract	N/A	68650-43-1
cichorium intybus root solid extract	cichorium intybus root solid extract	68650-43-1
cichorium intybus root extract	cichorium intybus root extract	68650-43-1

Identifiers

CAS (Single)	68650-43-1
FEMA	N/A
EINECS	N/A
Synonyms	blue sailors root essence cichorium byzantinum root essence cichorium cicorea root essence cichorium glabratum root essence cichorium glaucum root essence cichorium intybus root essence cichorium intybus subsp. glabratum root essence cichorium intybus var. eglandulosum root essence cichorium intybus var. glabratum root essence cichorium perenne root essence cichorium rigidum root essence cichorium sylvestre root essence coffee weed root essence coffeeweed root essence succory root essence
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	chicory root

Organoleptic

Organoleptic Notes	1. Flavor Type: coffee chicory coffee Taste Description: chicory Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	coffee chicory, coffee,

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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