caramel color

Full Material List

caramel color

Identifiers

CAS (Single)	8028-89-5
FEMA	2235
EINECS	N/A
Synonyms	CAL-001 A610nm(0.1%w/v): 0.035(E150a) liquid CAL-002 A610nm(0.1%w/v): 0.065(E150a) liquid CAL-004 A610nm(0.1%w/v): 0.053(E150a) liquid CAP-001 A610nm(0.1%w/v): 0.100(E150a) powder caramel color powdered class I caramel colors class II caramel colors class III caramel colors class IV caramel colors caramel liquid extrapone caramel milk N (Symrise) CCL-012 A610nm(0.1%w/v): 0.108(E150c) liquid CCL-015 A610nm(0.1%w/v): 0.130(E150c) liquid CCL-053 A610nm(0.1%w/v): 0.152 Liquid CCL-056 A610nm(0.1%w/v): 0.180(E150c) liquid CCP-001 A610nm(0.1%w/v): 0.200(E150c) powder CCP-002 A610nm(0.1%w/v): 0.220(E150c) powder CDL-001 A610nm(0.1%w/v): 0.250(E150d) liquid CDL-004 A610nm(0.1%w/v): 0.245(E150d) liquid CDL-005 A610nm(0.1%w/v): 0.265(E150d) liquid CDL-007 A610nm(0.1%w/v): 0.135(E150d) liquid CDL-008 A610nm(0.1%w/v): 0.240(E150d) liquid CDP-003 A610nm(0.1%w/v): 0.230(E150d) powder CDP-005 A610nm(0.1%w/v): 0.530(E150d) powder natural brown 10 sethness 858 burnt sugar coloring
JECFA Food Flavoring	N/A
JECFA Food Additive	Caramel Colours Caramel Colours Caramel Colours Caramel Colours
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	T9D99G2B1R
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	dark brown viscous liquid or solid (est)
Assay	N/A
Specific Gravity	1.35000 @ 0.00 °C.
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	water alcohol
Occurrence	found in nature

Organoleptic

Organoleptic Notes	1. Odor Type: sweet sugar burnt sugar Odor Description:at 100.00 %. burnt sugar
Odor	sweet sugar, burnt,
Flavor	sweet sugar, burnt,

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

	Vigon International CARAMEL COLOR • 510734 Go To Supplier
	Vigon International CARAMEL COLOR (00409580) • 511891 Go To Supplier
	Vigon International CARAMEL COLOR (621244) • 513438 Go To Supplier
	Penta Fine Ingredients 03-09200 Go To Supplier

caramel color

Identifiers

Properties

Organoleptic

AInsights BETA

Suppliers

Vigon International

Vigon International

Vigon International

Penta Fine Ingredients