2,4-dimethyl-5-vinyl thiazole

Full Material List
5-ethenyl-2,4-dimethyl-1,3-thiazole

Identifiers

FEMA 3145
CAS 65505-18-2
EINECS N/A
Synonyms
  • 2,4- dimethyl-5-vinyl-1,3-thiazole
  • 2,4- dimethyl-5-vinylthiazole
  • 5- ethenyl-2,4-dimethyl thiazole
  • 5- ethenyl-2,4-dimethyl-1,3-thiazole
  • 5- ethenyl-2,4-dimethylthiazole
  • thiazole, 5-ethenyl-2,4-dimethyl-
JECFA Food Flavoring 1039
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.005 2,4-dimethyl-5-vinylthiazole
DG SANTE Food Contact Materials N/A
FDA UNII 16G6IW897V
CoE Number 2237
XlogP3-AA N/A
Molecular Weight 139.22073
Molecular Formula C7 H9 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty nutty cocoa
  • Odor Description:at 0.10 % in dipropylene glycol. nutty cocoa
Odor nutty
nutty, cocoa,
Flavor nutty
nutty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.05000 to 1.05600 @ 25.00 °C.
Lbs/Gal (est) 8.737 to 8.787
Refractive Index 1.56000 to 1.56500 @ 20.00 °C.
Melting Point N/A
Boiling Point 183.00 to 184.00 °C. @ 760.00 mm Hg
Flash Point 167.00 °F. TCC ( 75.00 °C. )
Acid Value N/A
Vapor Pressure 0.414000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.043 (est)
Soluble In
  • alcohol
  • water, 236.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef