dimethyl trisulfide

Full Material List
methylsulfanyldisulfanylmethane

Identifiers

FEMA 3275
CAS 3658-80-8
EINECS 222-910-9
Synonyms
  • 1,3- dimethyl trisulfane
  • dimethyl trisulfide natural
  • dimethyl trisulphide
  • dimethyltrisulfane
  • methyl trisulfide
  • methyl trithiomethane
  • methylsulfanyldisulfanylmethane
  • methyltrithiomethane
  • trisulfane, 1,3-dimethyl-
  • trisulfane, dimethyl-
  • trisulfide, dimethyl
  • 2,3,4- trithiapentane
JECFA Food Flavoring 582
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.013 dimethyl trisulfide
DG SANTE Food Contact Materials N/A
FDA UNII 3E691T3NL1
CoE Number 539
XlogP3-AA N/A
Molecular Weight 126.26482
Molecular Formula C2 H6 S3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous sulfurous onion cooked onion savory meaty
  • Odor Description:at 0.10 % in propylene glycol. sulfurous cooked onion savory meaty
  • sulfurous alliaceous cooked savory meaty eggy vegetable fresh onion green onion
  • Odor Description:Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnoteMosciano, Gerard P&F 20, No. 5, 49, (1995)
Odor alliaceous
sulfurous, onion, cooked, savory, meaty, alliaceous, eggy, vegetable, fresh, green
Flavor alliaceous
sulfurous, alliaceous, gassy, savory, meaty, fresh, vegetable,

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DIMETHYL TRISULPHIDE • 441D125000

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear oily liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.19500 to 1.21000 @ 25.00 °C.
Lbs/Gal (est) 9.944 to 10.068
Refractive Index 1.59500 to 1.60500 @ 20.00 °C.
Melting Point -68.00 °C. @ 760.00 mm Hg
Boiling Point 165.00 to 170.00 °C. @ 760.00 mm Hg
Flash Point 125.00 °F. TCC ( 51.67 °C. )
Acid Value N/A
Vapor Pressure 1.068000 mmHg @ 25.00 °C. (est)
Vapor Density 4.3 ( Air = 1 )
logP (o/w) 1.926 (est)
Soluble In
  • alcohol
  • oils
  • propylene glycol
  • water, 2390 mg/L @ 25 °C (est)
  • water
Occurrence
  • asparagus
  • beef cooked beef
  • blood orange oil italy @ 6.70%
  • cabbage leaf
  • cheese
  • cheese @ 0.16 ± 0.08 µg%
  • chicken cooked chicken
  • cocoa
  • coffee
  • corn seed
  • filbert
  • garlic
  • garlic bulb
  • garlic bulb oil
  • garlic fruit juice
  • garlic oil
  • guava fruit
  • kohlrabi stem
  • milk
  • mushroom shiitake mushroom fruit
  • onion bulb
  • onion bulb oil
  • onion oil
  • pea
  • rice cakes
  • sauerkraut
  • shrimp
  • strawberry wild strawberry fruit
  • tea black tea
  • tomato
  • wine white wine