cherry propanol

cherry propanol

Full Material List

2-(4-methylphenyl)propan-2-ol

Identifiers

FEMA	3242
CAS	1197-01-9
EINECS	214-817-7
Synonyms	benzenemethanol, a,a,4-trimethyl- cherry propanol p- cymen-8-ol para- cymen-8-ol cymen-8-ol, p- dimethyl p-tolyl carbinol dimethyl para-tolyl carbinol 8- hydroxy p-cymene 8- hydroxy para-cymene 8- hydroxy-p-cymene 4,alpha- hydroxyethyl toluene 2-4- methyl phenyl-2-propanol 2-(4- methyl phenyl) propan-2-ol 2-(4- methyl phenyl)-2-propanol 2-(para- methyl phenyl)-2-propanol 1- methyl-4-(1-hydroxy-1-methyl ethyl) benzene 1- methyl-4-(1-hydroxy-1-methylethyl)benzene 1- methyl-4-(a-hydroxyisopropyl)benzene 1- methyl-4-(alpha-hydroxyisopropyl)benzene 4- methylcumyl alcohol 2-4- methylphenyl-2-propanol 2-(4- methylphenyl)-2-propanol 2-(p- methylphenyl)-2-propanol 2-(4- methylphenyl)propan-2-ol 1-p- tolyl-1-ethanol 1-para- tolyl-1-ethanol 2-p- tolyl-2-propanol 2-para- tolyl-2-propanol 2-(p- tolyl)-2-propanol alpha,alpha,4- trimethyl benzene methanol alpha,alpha,4- trimethyl benzyl alcohol para,alpha,alpha- trimethyl benzyl alcohol a,a,4- trimethylbenzenemethanol alpha,alpha,4- trimethylbenzenemethanol a,a,4- trimethylbenzyl alcohol alpha,alpha,4- trimethylbenzyl alcohol p,a,a- trimethylbenzyl alcohol p,alpha,alpha- trimethylbenzyl alcohol
JECFA Food Flavoring	1650
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.042 2-(4-methylphenyl)propan-2-ol
DG SANTE Food Contact Materials	N/A
FDA UNII	6TFS69V5BW
CoE Number	530
XlogP3-AA	N/A
Molecular Weight	150.22078
Molecular Formula	C10 H14 O

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity: > 48 hour(s) at 100.00 % sweet fruity cherry coumarinic floral camphoreous Odor Description:at 10.00 % in dipropylene glycol. sweet fruity cherry coumarin floral camphor sweet fruity cherry camphoreous floral camphoreous cooling Odor Description:Sweet, fruity, cherry, coumarin, floral, camphoreous, coolingMosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor	fruity sweet, fruity, cherry, coumarinic, floral, camphoreous, cooling
Flavor	fruity fruity, cherry, sweet, hay, cereal, bready,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.96900 to 0.97800 @ 25.00 °C.
Lbs/Gal (est)	8.063 to 8.138
Refractive Index	1.51400 to 1.52100 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	205.00 Â°F. TCC ( 96.11 Â°C. )
Acid Value	N/A
Vapor Pressure	0.020000 mmHg @ 20.00 Â°C.
Vapor Density	N/A
logP (o/w)	2.251 (est)
Soluble In	alcohol water, slightly water, 1817 mg/L @ 25 °C (est) water
Occurrence	allspice fruit allspice leaf alpinia galanga oil @ trace% angelica root oil @ 0.65% angelica seed oil CO2 extract @ trace% anise star anise fruit anise star anise seed bay leaf oil @ 0.00-<0.01% bay leaf oil clove @ 0.1% bergamot plant wild bilberry fruit carrot seed cascarilla bark oil @ 0.28% cassis bud oil @ trace-0.66% chamomile oil @ 0.05% chenopodium ambrosioides oil @ 2.0% cinnamomum fragrans baillon leaf oil madagascar @ 0.30% clary sage oil greece @ 0.15% cornmint oil india @ 0.03% cranberry fruit crithmum maritimum l. oil turkey @ <0.10% currant fruit cypress cone oil egypt @ 0.1% cypress oil @ trace% dill leaf eucalyptus camaldulensis dehn. leaf oil jerusalem @ 0.60% eucalyptus camaldulensis dehnh. leaf oil ethiopia @ 1.10% eucalyptus deaneti maiden leaf oil ethiopia @ 1.20% eucalyptus globulus bicostata oil @ 0.09% eucalyptus globulus maidenii f. muell oil @ 0.13% eucalyptus globulus oil @ 0.15% eucalyptus globulus oil rwanda @ 0.07% eucalyptus globulus pseudoglobulus oil @ 0.16% ginger rhizome ginger rhizome oil heracleum candolleanum rhizome oil india @ 0.40% hyptis suaveolens (l.) poit. oil mali @ 0.20-0.40% kachur oil @ 0.10% kewda oil @ 0.20-0.21% labdanum oil @ 0.19% laurel leaf oil turkey @ 0.20% lavandin oil abrialis @ 0.05% lavandin oil grosso @ 0.02% lavender oil spike france @ 0.09% layana oil kenya @ trace% layana oil zimbabwe @ 0.1% lime oil CO2 extract mexico @ trace% lime oil distilled peru @ 0.11% marjoram oil marjoram oil sweet turkey @ 0.02-0.07% marjoram plant marjoram pot oil turkey @ 0.00-0.44% marjoram wild marjoram plant mayur pankh fruit oil himalaya @ 1.40% mentha longifolia (l.) huds. oil jordan @ 0.50% microstrobos fitzgeraldii leaf oil australia @ 0.20% mikan peel oil @ trace% mint nutmeg oil orange bigarade oil @ 0.28% oregano plant oregano shoot oil parsley leaf parsley leaf oil cuba @ 0.09% parsley seed parsley seed oil @ 0.09% pepper black pepper fruit pepper black pepper fruit oil pepper black pepper seed oil petitgrain mandarin oil @ trace% petitgrain sweet oil @ 0.50% plectranthus glandulosus hook f. leaf oil cameroon @ 3.60% pteronia oil @ 0.80% rosemary plant sage plant savin oil @ 2.22% spearmint leaf spearmint oil sugandha kokila berry oil @ 0.10% tea tree oil australia @ trace% thuja orientalis fruit oil @ 1.30% thyme oil thyme oil red spain @ trace% turmeric root oil vietnam @ 0.15%