isobutyl benzyl carbinol

Full Material List
4-methyl-1-phenylpentan-2-ol

Identifiers

FEMA 2208
CAS 7779-78-4
EINECS 231-939-6
Synonyms
  • benzeneethanol, a-(2-methylpropyl)-
  • benzyl isoamyl alcohol
  • benzyl isobutyl carbinol
  • benzylisoamyl alcohol
  • iso butyl benzyl carbinol
  • alpha-iso butyl phenethyl alcohol
  • alpha-iso butyl phenyl ethyl alcohol
  • iso butylbenzylcarbinol
  • a-iso butylphenethyl alcohol
  • alpha-iso butylphenethyl alcohol
  • 2- methyl propyl benzyl carbinol
  • alpha-(2- methyl propyl) benzene ethanol
  • 4- methyl-1-phenyl pentan-2-ol
  • 4- methyl-1-phenyl-2-pentanol
  • 4- methyl-1-phenylpentan-2-ol
  • 2- methylpropyl benzyl carbinol
  • a-(2- methylpropyl)benzeneethanol
  • phenethyl alcohol, a-isobutyl-
JECFA Food Flavoring 827
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.065 4-methyl-1-phenylpentan-2-ol
DG SANTE Food Contact Materials N/A
FDA UNII 2SBL0E1I0N
CoE Number 2031
XlogP3-AA 3.50 (est)
Molecular Weight 178.27466
Molecular Formula C12 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green floral herbal celery creamy
  • Odor Description:at 100.00 %. green floral herbal celery creamy
Odor green
green, floral, herbal, celery, creamy,
Flavor amber
warm, amber, sage, clary, herbal, celery, oily, creamy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear oily liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.94000 to 0.94900 @ 25.00 °C.
Lbs/Gal (est) 7.822 to 7.897
Refractive Index 1.50000 to 1.51000 @ 20.00 °C.
Melting Point N/A
Boiling Point 250.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.224000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.230 (est)
Soluble In
  • alcohol
  • water, 234 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature