3,4-dimethyl thiophenol

Full Material List
3,4-dimethylbenzenethiol

Identifiers

FEMA N/A
CAS 18800-53-8
EINECS 242-587-8
Synonyms
  • benzenethiol, 3,4-dimethyl-
  • 3,4- dimethyl benzene thiol
  • 3,4- dimethylbenzenethiol
  • 3,4- dimethylthiophenol
  • 3- methyl-4-(methylthio)phenol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII L4F41SS351
CoE Number N/A
XlogP3-AA 3.30 (est)
Molecular Weight 138.2327
Molecular Formula C8 H10 S

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: burnt burnt
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor burnt
burnt,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.03500 to 1.03800 @ 20.00 °C.
Lbs/Gal (est) 8.622 to 8.647
Refractive Index 1.57300 to 1.57600 @ 20.00 °C.
Melting Point N/A
Boiling Point 218.00 °C. @ 760.00 mm Hg
Flash Point 194.00 °F. TCC ( 90.00 °C. )
Acid Value N/A
Vapor Pressure 0.154000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.328 (est)
Soluble In
  • alcohol
  • water, 50.36 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature