2,6-dimethyl thiophenol

Full Material List
2,6-dimethylbenzenethiol

Identifiers

FEMA 3666
CAS 118-72-9
EINECS 204-272-3
Synonyms
  • benzenethiol, 2,6-dimethyl-
  • 2,6- dimethyl benzene thiol
  • 2,6- dimethyl phenyl thiol
  • 2,6- dimethyl-benzenethiol
  • 2,6- dimethyl(thiophenol)
  • 2,6- dimethylbenzenethiol
  • 2,6- dimethylbenzenthiol
  • 2,6- dimethylphenylthiol
  • 2,6- dimethylthiophenol
  • 2,6- xylene thiol
  • 2,6- xylenethiol
  • 2,6- xylyl mercaptan
JECFA Food Flavoring 530
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.082 2,6-dimethyl(thiophenol)
DG SANTE Food Contact Materials N/A
FDA UNII 3A223G78P4
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 138.2327
Molecular Formula C8 H10 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous meaty roasted phenolic metallic
  • Odor Description:at 0.10 % in propylene glycol. sulfury meaty roasted phenolic metallic
  • meaty roasted phenolic sulfurous smoky
  • Odor Description:Meaty, roasted, phenolic, sulfurous and smokeyMosciano, Gerard P&F 21, No. 6, 49, (1996)
Odor sulfurous
sulfurous, meaty, roasted, phenolic, metallic, smoky
Flavor meaty
meaty, vegetable, nutty, sulfurous,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.04400 @ 20.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.52700 to 1.52100 @ 20.00 °C.
Melting Point N/A
Boiling Point 218.00 to 219.00 °C. @ 760.00 mm Hg
Flash Point 186.00 °F. TCC ( 85.56 °C. )
Acid Value N/A
Vapor Pressure 0.187000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.15
Soluble In
  • fats
  • water, slightly
  • water, 50.36 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef boiled beef