FEMA | 3157 |
CAS | 67028-40-4 |
EINECS | 266-554-2 |
Synonyms |
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JECFA Food Flavoring | 1027 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.797 ethyl (p-tolyloxy)acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | B0Y0J494AJ |
CoE Number | 2243 |
XlogP3-AA | 2.60 (est) |
Molecular Weight | 194.23018 |
Molecular Formula | C11 H14 O3 |
Organoleptic Notes |
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Odor | fruity fruity, cherry, hay, powdery, brown |
Flavor | fruity fruity, cherry, cocoa, nut, skin, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.07600 to 1.08000 @ 20.00 °C. |
Lbs/Gal (est) | 8.964 to 8.997 |
Refractive Index | 1.50300 to 1.50700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.787 (est) |
Soluble In |
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Occurrence |
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