cherry oxyacetate

Full Material List
ethyl 2-(4-methylphenoxy)acetate

Identifiers

FEMA 3157
CAS 67028-40-4
EINECS 266-554-2
Synonyms
  • acetic acid, (4-methylphenoxy)-, ethyl ester
  • acetic acid, 2-(4-methylphenoxy)-, ethyl ester
  • acetic acid, p-tolyloxy-, ethyl ester
  • ethyl (4-methyl phenoxy) acetate
  • ethyl (4-methylphenoxy) acetate
  • ethyl (4-methylphenoxy)acetate
  • ethyl (p-tolyloxy) acetate
  • ethyl (p-tolyloxy)acetate
  • ethyl (para-tolyl oxy) acetate
  • ethyl (para-tolyloxy)acetate
  • ethyl 2-(4-methylphenoxy)acetate
  • ethyl cresoxyacetate (Synarome)
  • ethyl p-cresoxyacetate
  • ethyl p-tolyloxyacetate
  • ethyl para-cresoxyacetate
  • ethyl para-tolyl oxyacetate
  • ethyl-(p-tolyloxy) acetate
  • (4- methyl phenoxy) acetic acid ethyl ester
  • (4- methylphenoxy) acetic acid ethyl ester
  • narcissone (Tadimety)
  • para- tolyl oxyacetic acid ethyl ester
  • p- tolyloxyacetic acid ethyl ester
JECFA Food Flavoring 1027
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.797 ethyl (p-tolyloxy)acetate
DG SANTE Food Contact Materials N/A
FDA UNII B0Y0J494AJ
CoE Number 2243
XlogP3-AA 2.60 (est)
Molecular Weight 194.23018
Molecular Formula C11 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity cherry hay powdery
  • Odor Description:at 10.00 % in dipropylene glycol. fruity cherry hay powdery
  • fruity cherry brown hay powdery
  • Odor Description:Fruity, cherry, brown, hay-like, with a powdery nuanceMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor fruity
fruity, cherry, hay, powdery, brown
Flavor fruity
fruity, cherry, cocoa, nut, skin,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.07600 to 1.08000 @ 20.00 °C.
Lbs/Gal (est) 8.964 to 8.997
Refractive Index 1.50300 to 1.50700 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.007000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.787 (est)
Soluble In
  • alcohol
  • water, 253.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature