2,5-dimethyl-3-thioisovaleryl furan

Full Material List
S-(2,5-dimethylfuran-3-yl) 3-methylbutanethioate

Identifiers

FEMA 3482
CAS 55764-28-8
EINECS 259-802-6
Synonyms
  • butanethioic acid, 3-methyl-, S-(2,5-dimethyl-3-furanyl) ester
  • 2,5- dimethyl-3-(isopentyl thio) furan
  • 2,5- dimethyl-3-(isopentylthio)furan
  • 2,5- dimethyl-3-(isovalerylthio)furan
  • 2,5- dimethyl-3-furan thioisovalerate
  • S-(2,5- dimethyl-3-furanyl) 3-methylbutanethioate
  • S-2,5- dimethyl-3-furyl thioisovalerate
  • S-(2,5- dimethyl-3-furyl) 3-methyl butane thioate
  • S-(2,5- dimethyl-3-furyl) 3-methylbutanethioate
  • S-(2,5- dimethyl-3-furyl) thioisovalerate
  • 1-((2,5- dimethyl-3-furyl)sulfanyl)-3-methyl butan-1-one
  • S-(2,5- dimethylfuran-3-yl) 3-methylbutanethioate
  • 3- methyl butane thioic acid S-(2,5-dimethyl-3-furanyl) ester
  • thioisovaleric acid S-2,5-dimethyl-3-furyl ester
  • iso valeric acid, thio-, S-2,5-dimethyl-3-furyl ester
  • 3-(iso valeryl thio)-2,5-dimethyl furan
  • 3-(iso valerylthio)-2,5-dimethylfuran
JECFA Food Flavoring 1070
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.041 2,5-dimethyl-3-(isopentylthio)furan
DG SANTE Food Contact Materials N/A
FDA UNII L186I8YZ6T
CoE Number 2324
XlogP3-AA N/A
Molecular Weight 212.31192
Molecular Formula C11 H16 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: roasted roasted
  • Odor Description:at 0.10 % in propylene glycol. roasted
Odor roasted
roasted,
Flavor creamy
creamy, cocoa,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.02500 to 1.03400 @ 25.00 °C.
Lbs/Gal (est) 8.529 to 8.604
Refractive Index 1.49200 to 1.50800 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 250.00 °F. TCC ( 121.11 °C. )
Acid Value N/A
Vapor Pressure 0.005000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.088 (est)
Soluble In
  • alcohol
  • water, 12.94 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature