(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuran

Full Material List
S-(2,5-dimethyltetrahydro-3-furanyl) ethanethioate

Identifiers

FEMA 3972
CAS 252736-39-3
EINECS N/A
Synonyms
  • (Z+E)- dimethyl tetrahydro-3-furyl dithioacetate
  • (Z+E)-2,5- dimethyl tetrahydrofuran-3-thioacetate
  • (Z+E)-S-(2,5- dimethyl) tetrahydrofuran-3-yl thioacetate
  • (Z+E)-2,5- dimethyl-3-tetrahydrofuryl ethane thioate
  • (Z+E)-2,5- dimethyl-3-tetrahydrofurylethanethioate
  • 2,5- dimethyl-3-thioacetoxy-tetrahydrofuran, cis and trans isomers
  • S-(2,5- dimethyltetrahydro-3-furanyl) ethanethioate
  • cis and trans-2,5- dimethyltetrahydrofuran-3-thioacetate
  • (Z+E)- ethane thioic acid S-(2-methyl-3-furanyl) ester
  • S-( tetrahydro-2,5-dimethyl-3-furanyl) ethane thioate
  • S-( tetrahydro-2,5-dimethyl-3-furanyl) ethane thioic acid ester
  • S-( tetrahydro-2,5-dimethyl-3-furanyl)ethanethioate
JECFA Food Flavoring 1092
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.194 cis and trans-2,5-dimethyltetrahydrofuran-3-thioacetate
DG SANTE Food Contact Materials N/A
FDA UNII F8WC5K08SK
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 174.26298
Molecular Formula C8 H14 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous meaty roasted meaty meaty onion
  • Odor Description:at 0.10 % in propylene glycol. sulfury roasted meat onion
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
sulfurous, meaty, roasted, onion,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 90.00 to 100.00 sum of isomers
Specific Gravity 0.93300 to 1.00300 @ 20.00 °C.
Lbs/Gal (est) 7.773 to 8.356
Refractive Index 1.46800 to 1.47400 @ 20.00 °C.
Melting Point N/A
Boiling Point 241.00 °C. @ 760.00 mm Hg
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 6888 mg/L @ 25 °C (est)
Occurrence
  • not found in nature