2,4-dimethyl-3-thiazoline

Full Material List
2,4-dimethyl-2,5-dihydro-1,3-thiazole

Identifiers

FEMA N/A
CAS 60755-05-7
EINECS 262-405-0
Synonyms
  • 2,5- dihydro-2,4-dimethyl thiazole
  • 2,5- dihydro-2,4-dimethylthiazole
  • 2,4- dimethyl-2,5-dihydro-1,3-thiazole
  • thiazole, 2,5-dihydro-2,4-dimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.060 2,4-dimethyl-3-thiazoline
DG SANTE Food Contact Materials N/A
FDA UNII 42OL7K019G
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 115.19873
Molecular Formula C5 H9 N S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 102.00 °C. @ 760.00 mm Hg
Boiling Point 165.00 to 167.00 °C. @ 760.00 mm Hg
Flash Point 131.00 °F. TCC ( 55.00 °C. )
Acid Value N/A
Vapor Pressure 2.232000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.518 (est)
Soluble In
  • alcohol
  • water, 474.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef
  • peanut roasted peanut
  • yeast