2,5-dimethyl thiazole

Full Material List
N/A

Identifiers

FEMA 4035
CAS 4175-66-0
EINECS N/A
Synonyms
  • 2,5- dimethyl-1,3-thiazole
  • 2,5- dimethylthiazole
  • 2- methyl-5-(tributylstannyl)-1,3-thiazole
  • 2- methyl-5-(tributylstannyl)thiazole
  • thiazole, 2-methyl-5-(tributylstannyl)-
  • thiazole, 2,5-dimethyl-
JECFA Food Flavoring 1758
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.063 2,5-dimethylthiazole
DG SANTE Food Contact Materials N/A
FDA UNII 4JGJ9O7P4J
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 113.18279
Molecular Formula C5 H7 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty roasted nutty
  • Odor Description:at 0.05 % in propylene glycol. roasted nutty
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
roasted, nutty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow liquid to solid (est)
Assay 95.00 to 100.00
Specific Gravity 1.11400 to 1.12400 @ 20.00 °C.
Lbs/Gal (est) 9.280 to 9.364
Refractive Index 1.52300 to 1.52700 @ 20.00 °C.
Melting Point 69.00 °C. @ 760.00 mm Hg
Boiling Point 152.00 °C. @ 760.00 mm Hg
Flash Point 114.00 °F. TCC ( 45.56 °C. )
Acid Value N/A
Vapor Pressure 4.283000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.918 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 1750 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee
  • peanut roasted peanut
  • sesame roasted sesame seed
  • tea leaf