2,4-dimethyl thiazole

Full Material List
2,4-dimethyl-1,3-thiazole

Identifiers

FEMA N/A
CAS 541-58-2
EINECS 208-786-9
Synonyms
  • 2,4- dimethyl-1,3-thiazole
  • 2,4- dimethyl-thiazole
  • 2,4- dimethylthiazole
  • 2,4- methyl thiazole
  • thiazole, 2,4-dimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.062 2,4-dimethylthiazole
DG SANTE Food Contact Materials N/A
FDA UNII LHT97038OA
CoE Number 11605
XlogP3-AA N/A
Molecular Weight 113.18279
Molecular Formula C5 H7 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: coffee coffee tea beefy barley roasted barley
  • Odor Description:at 0.10 % in dipropylene glycol. coffee tea beefy roasted barley
Odor coffee
coffee, tea, beefy, barley, roasted,
Flavor coffee
coffee,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow liquid to solid (est)
Assay 95.00 to 100.00
Specific Gravity 1.05406 to 1.06500 @ 20.00 °C.
Lbs/Gal (est) 8.781 to 8.872
Refractive Index 1.50200 to 1.51400 @ 20.00 °C.
Melting Point 69.00 °C. @ 760.00 mm Hg
Boiling Point 145.00 °C. @ 760.00 mm Hg
Flash Point 121.00 °F. TCC ( 49.44 °C. )
Acid Value N/A
Vapor Pressure 5.080000 mmHg @ 25.00 °C.
Vapor Density 3.8 ( Air = 1 )
logP (o/w) 0.361 (est)
Soluble In
  • alcohol
  • water, 1750 mg/L @ 25 °C (est)
  • water
Occurrence
  • barley roasted barley
  • beef cooked beef
  • bonito
  • coffee
  • passion fruit juice
  • pea southern pea
  • pork grilled, roasted pork - up to 0.00004 mg/kg
  • shell fish
  • tea black tea
  • tea leaf