dimethyl tetrasulfide

Full Material List
methyldisulfanyldisulfanylmethane

Identifiers

FEMA N/A
CAS 5756-24-1
EINECS 227-278-8
Synonyms
  • dimethyl tetrasulphide
  • 1,4- dimethyltetrasulfane
  • methyldisulfanyldisulfanylmethane
  • tetrasulfide, dimethyl
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 11459
XlogP3-AA N/A
Molecular Weight 158.32982
Molecular Formula C2 H6 S4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous garlic meaty sulfurous
  • Odor Description:at 0.10 % in propylene glycol. garlic meaty
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
garlic, meaty, sulfurous,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.30300 to 1.30900 @ 25.00 °C.
Lbs/Gal (est) 10.842 to 10.892
Refractive Index 1.65800 to 1.66400 @ 20.00 °C.
Melting Point N/A
Boiling Point 243.14 °C. @ 760.00 mm Hg (est)
Flash Point 163.00 °F. TCC ( 72.78 °C. )
Acid Value N/A
Vapor Pressure 0.051000 mmHg @ 25.00 °C. (est)
Vapor Density 5.4 ( Air = 1 )
logP (o/w) 2.490 (est)
Soluble In
  • alcohol
  • water, 1751 mg/L @ 25 °C (est)
  • water
Occurrence
  • allium species
  • beef heated beef
  • beer - up to 0.001 mg/kg
  • blood orange oil italy @ 0.50%
  • cocoa
  • garlic bulb
  • hop oil
  • mushroom shiitake mushroom fruit
  • nira - 2.8 mg/kg
  • onion oil