| FEMA | 3875 |
| CAS | 67-68-5 |
| EINECS | 200-664-3 |
| Synonyms |
|
| JECFA Food Flavoring | 507 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.175 methylsulfinylmethane |
| DG SANTE Food Contact Materials | methylsulfinylmethane |
| FDA UNII | YOW8V9698H |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 78.13402 |
| Molecular Formula | C2 H6 O S |
| Organoleptic Notes |
|
| Odor | alliaceous fatty, oily, cheesy, garlic, mushroom, salty |
| Flavor | fatty fatty, salty, garlic, creamy, corn, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 1.08700 to 1.09200 @ 25.00 °C. |
| Lbs/Gal (est) | 9.045 to 9.087 |
| Refractive Index | 1.46900 to 1.48000 @ 20.00 °C. |
| Melting Point | 17.00 to 19.00 °C. @ 760.00 mm Hg |
| Boiling Point | 189.00 to 190.00 °C. @ 760.00 mm Hg |
| Flash Point | 183.00 °F. TCC ( 83.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.610000 mmHg @ 25.00 °C. |
| Vapor Density | 2.7 ( Air = 1 ) |
| logP (o/w) | -1.35 |
| Soluble In |
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| Occurrence |
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