dimethyl succinate

Full Material List
dimethyl butanedioate

Identifiers

FEMA 2396
CAS 106-65-0
EINECS 203-419-9
Synonyms
  • butane dioic acid dimethyl ester
  • butanedioic acid dimethyl ester
  • butanedioic acid, dimethyl ester
  • dbe-4 dibasic ester
  • dimethyl butane dioate
  • dimethyl butane-1,4-dioate
  • dimethyl butanedioate
  • dimethyl succinate FCC
  • dimethyl succinate synthetic
  • dimethylsuccinate
  • methyl butane dioate
  • methyl succinate
  • succinato dimetile
  • succinic acid dimethyl ester
JECFA Food Flavoring 616
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.445 dimethyl succinate
DG SANTE Food Contact Materials N/A
FDA UNII 914I2127JR
CoE Number 439
XlogP3-AA 0.40 (est)
Molecular Weight 146.1425
Molecular Formula C6 H10 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:11 hour(s) at 100.00 %
  • estery fruity green floral rummy tutti frutti bubble gum papaya
  • Odor Description:at 100.00 %. estery fruity green floral rummy tutti frutti bubble gum papayaLuebke, William tgsc, (2021)
  • Odor sample from: Vigon International
  • sweet fruity green floral
  • Odor Description:Sweet, fruity, green with a floral nuanceMosciano, Gerard P&F 19, No. 2, 55, (1994)
Odor fruity
estery, fruity, green, floral, rummy, tutti, frutti, bubble, gum, papaya, sweet
Flavor fruity
fruity, green, rummy, winey, cognac, sour, tart, waxy, sweet, soapy

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Suppliers

Advanced Biotech

DIMETHYL SUCCINATE SYNTHETIC • 2224

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.11600 to 1.12600 @ 25.00 °C.
Lbs/Gal (est) 9.286 to 9.369
Refractive Index 1.41300 to 1.42300 @ 20.00 °C.
Melting Point 18.00 to 20.00 °C. @ 760.00 mm Hg
Boiling Point 195.00 to 197.00 °C. @ 760.00 mm Hg
Flash Point 185.00 °F. TCC ( 85.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.422000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.35
Soluble In
  • alcohol
  • oils, slightly
  • water, 25000 mg/L @ 20 °C (exp)
Occurrence
  • filbert roasted filbert