FEMA | 3144 |
CAS | 1195-32-0 |
EINECS | 214-795-9 |
Synonyms |
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JECFA Food Flavoring | 1333 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 01.010 1-isopropenyl-4-methylbenzene |
DG SANTE Food Contact Materials | N/A |
FDA UNII | XC8HY3OB86 |
CoE Number | 2260 |
XlogP3-AA | N/A |
Molecular Weight | 132.20564 |
Molecular Formula | C10 H12 |
Organoleptic Notes |
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Odor | phenolic phenolic, spicy, styrene, clove, guaiacol, musty, coffee, nutty |
Flavor | spicy spicy, balsamic, musty, clove, guaiacol, nutty, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | -28.00 °C. @ 760.00 mm Hg |
Boiling Point | 186.00 to 189.00 °C. @ 760.00 mm Hg |
Flash Point | 145.00 °F. TCC ( 62.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.834000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.782 (est) |
Soluble In |
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Occurrence |
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