| FEMA | N/A |
| CAS | 2379-55-7 |
| EINECS | 219-162-0 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 14.108 2,3-dimethylquinoxaline |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 4K2NH2OBE9 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 158.2037 |
| Molecular Formula | C10 H10 N2 |
| Organoleptic Notes |
|
| Odor | earthy fatty, earthy, |
| Flavor | astringent astringent, fatty, earthy, |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow crystalline solid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 104.00 to 108.00 °C. @ 760.00 mm Hg |
| Boiling Point | 257.00 to 259.00 °C. @ 760.00 mm Hg |
| Flash Point | 221.00 °F. TCC ( 105.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.024000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.024 (est) |
| Soluble In |
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| Occurrence |
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