dimethyl pyruvic acid

Full Material List
3-methyl-2-oxobutanoic acid

Identifiers

FEMA 3869
CAS 759-05-7
EINECS 212-065-4
Synonyms
  • butanoic acid, 3-methyl-2-oxo-
  • butyric acid, 3-methyl-2-oxo-
  • 3- methyl-2-oxo-butanoic acid
  • 3- methyl-2-oxo-butyric acid
  • 3- methyl-2-oxobutanoic acid
  • 3- methyl-2-oxobutinoic acid
  • 3- methyl-2-oxobutyric acid
  • 2-keto-3- methylbutyric acid
  • 2-oxo-3- methylbutyric acid
  • a-keto-b- methylbutyric acid
  • a-oxo-b- methylbutyric acid
  • methyloxobutanoic acid
  • iso propylglyoxylic acid
  • alpha-ketoiso valerate
  • 2-ketoiso valeric acid
  • 2-oxoiso valeric acid
  • a-keto-iso valeric acid
  • a-oxoiso valeric acid
  • alpha-ketoiso valeric acid
  • valine, 2-oxo-
JECFA Food Flavoring 631
JECFA Food Additive N/A
DG SANTE Food Flavourings 08.051 3-methyl-2-oxobutyric acid
DG SANTE Food Contact Materials N/A
FDA UNII 34P71D50E0
CoE Number 2262
XlogP3-AA N/A
Molecular Weight 116.11636
Molecular Formula C5 H8 O3

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.11500 to 1.12000 @ 25.00 °C.
Lbs/Gal (est) 9.278 to 9.320
Refractive Index 1.43600 to 1.44600 @ 20.00 °C.
Melting Point 31.00 to 32.00 °C. @ 760.00 mm Hg
Boiling Point 170.00 to 171.00 °C. @ 760.00 mm Hg
Flash Point 159.00 °F. TCC ( 70.56 °C. )
Acid Value N/A
Vapor Pressure 0.732000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.377 (est)
Soluble In
  • water, 4.968e+005 mg/L @ 25 °C (est)
Occurrence
  • banana fruit
  • beer
  • bread
  • cheese
  • cocoa