3,6-dimethyl pyrazine-2-thiol

Full Material List
3,6-dimethyl-1H-pyrazine-2-thione

Identifiers

FEMA N/A
CAS 5788-49-8
EINECS N/A
Synonyms
  • 3,6- dimethyl pyrazine thiol
  • 3,6- dimethyl-1H-pyrazine-2-thione
  • 3,6- dimethyl-2(1H)-pyrazine thione
  • 3,6- dimethyl-2(1H)-pyrazinethione
  • 2,5- dimethyl-3-mercaptopyrazine
  • 3,6- dimethylpyrazine-2-thiol
  • pyrazinethiol, 3,6-dimethyl-
  • 2(1H)- pyrazinethione, 3,6-dimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 140.20876
Molecular Formula C6 H8 N2 S

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: coffee coffee
  • Taste Description: coffee-like
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor coffee
coffee,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 182.00 to 185.00 °C. @ 760.00 mm Hg
Boiling Point 212.00 to 213.00 °C. @ 760.00 mm Hg (est)
Flash Point 181.00 °F. TCC ( 82.50 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.169000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.508 (est)
Soluble In
  • alcohol
  • water, 5585 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature