FEMA | 3273 |
CAS | 108-50-9 |
EINECS | 203-589-4 |
Synonyms |
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JECFA Food Flavoring | 767 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.021 2,6-dimethylpyrazine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | N77Q72C9I3 |
CoE Number | 2211 |
XlogP3-AA | 0.50 (est) |
Molecular Weight | 108.14376 |
Molecular Formula | C6 H8 N2 |
Organoleptic Notes |
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Odor | chocolate ethereal, cocoa, nutty, roasted, meaty, beefy, brown, coffee, buttermilk, |
Flavor | meaty meaty, nutty, roasted, cocoa, brothy, bready, coffee, musty, |
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Advanced Biotech2,6-DIMETHYL PYRAZINE NATURAL • 1497 |
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Advanced Biotech2,6 DIMETHYL PYRAZINE • 4002 |
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Food Chemicals Codex Listed | Yes |
Appearance | white to yellow crystals (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 37.00 to 48.00 °C. @ 760.00 mm Hg |
Boiling Point | 154.00 to 155.00 °C. @ 760.00 mm Hg |
Flash Point | 127.00 °F. TCC ( 52.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 3.873000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.54 |
Soluble In |
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Occurrence |
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