2,6-dimethyl pyrazine

Full Material List
2,6-dimethylpyrazine

Identifiers

FEMA 3273
CAS 108-50-9
EINECS 203-589-4
Synonyms
  • 2,6- dimethyl paradiazine
  • 2,6- dimethyl piazine
  • 2,6- dimethyl pyrazine, kosher
  • 2,6- dimethyl-1,4-diazine
  • dimethyl-2,6 pyrazine
  • 2,6- dimethylparadiazine
  • 2,6- dimethylpiazine
  • 2,6- dimethylpyrazine
  • 2,6 dimethylpyrazine
  • 3,5- dimethylpyrazine
  • 2- methyl-6-methylpyrazine
JECFA Food Flavoring 767
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.021 2,6-dimethylpyrazine
DG SANTE Food Contact Materials N/A
FDA UNII N77Q72C9I3
CoE Number 2211
XlogP3-AA 0.50 (est)
Molecular Weight 108.14376
Molecular Formula C6 H8 N2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: chocolate Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:37
  • ethereal cocoa nutty roasted meaty roasted meaty beefy brown coffee buttermilk
  • Odor Description:at 10.00 % in dipropylene glycol. ethereal cocoa nutty roasted roasted meaty beefy brown coffee buttermilkLuebke, William tgsc, (2021)
  • Odor sample from: Advanced Biotech. Inc.
Odor chocolate
ethereal, cocoa, nutty, roasted, meaty, beefy, brown, coffee, buttermilk,
Flavor meaty
meaty, nutty, roasted, cocoa, brothy, bready, coffee, musty,

Sign in or sign up for free for more info and features

Suppliers

Advanced Biotech

2,6-DIMETHYL PYRAZINE NATURAL • 1497

 Go To Supplier
Advanced Biotech

2,6 DIMETHYL PYRAZINE • 4002

 Go To Supplier
Vigon International

DIMETHYL-2,6 PYRAZINE • 504546

 Go To Supplier
Vigon International

DIMETHYL-2,6 PYRAZINE NATURAL • 512546

 Go To Supplier
Natara Global

2,6 DIMETHYLPYRAZINE • 441D010250

 Go To Supplier

Properties

Food Chemicals Codex Listed Yes
Appearance white to yellow crystals (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 37.00 to 48.00 °C. @ 760.00 mm Hg
Boiling Point 154.00 to 155.00 °C. @ 760.00 mm Hg
Flash Point 127.00 °F. TCC ( 52.78 °C. )
Acid Value N/A
Vapor Pressure 3.873000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.54
Soluble In
  • alcohol
  • essential oils
  • water, 3.816e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef roasted beef
  • beer
  • bread white bread
  • coffee roasted coffee
  • fenugreek seed
  • garlic bulb
  • kohlrabi stem
  • lavender oil spike spain @ 0.310%
  • potato chip
  • tea
  • whiskey