4,5-dimethyl-2-propyl oxazole

Full Material List
4,5-dimethyl-2-propyl-1,3-oxazole

Identifiers

FEMA 4396
CAS 53833-32-2
EINECS 258-817-5
Synonyms
  • 4,5- dimethyl 2-propyl oxazole
  • 4,5- dimethyl-2-propyl-1,3-oxazole
  • 4,5- dimethyl-2-propyloxazole
  • oxazole, 4,5-dimethyl-2-propyl-
  • 2- propyl-4,5-dimethyl oxazole
  • 2- propyl-4,5-dimethyloxazole
JECFA Food Flavoring 1569
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.112 4,5-dimethyl-2-propyloxazole
DG SANTE Food Contact Materials N/A
FDA UNII 2Y81J9YG1G
CoE Number 11379
XlogP3-AA N/A
Molecular Weight 139.19781
Molecular Formula C8 H13 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: burnt roasted burnt
  • Odor Description:at 100.00 %. roasted burnt
Odor burnt
roasted, burnt,
Flavor fatty
fatty, metallic,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow solid (est)
Assay 96.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 59.00 °C. @ 760.00 mm Hg
Boiling Point 188.00 to 189.00 °C. @ 760.00 mm Hg
Flash Point 154.00 °F. TCC ( 67.78 °C. )
Acid Value N/A
Vapor Pressure 0.834000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.225 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 317.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef roasted beef
  • coffee