chelidonine

Full Material List
N/A

Identifiers

FEMA N/A
CAS 476-32-4
EINECS 207-504-1
Synonyms
  • [1,3] benzodioxolo[5,6-c]-1,3-dioxolo[4,5-i]phenanthridin-6-ol, 5b,6,7,12b,13,14-hexahydro-13-methyl-, (5bR,6S,12bS)-
  • chelidonin
  • helidonine
  • [5bR-(5ba,6b,12b4a)]-5b,6,7,12b,13,14- hexahydro-13-methyl[1,3]benzodioxolo[5,6-c]-1,3-di oxolo[4,5-i]phenanthridin-6-ol
  • khelidonin
  • (5bR,6S,12bS)-13- methyl-5b,6,7,12b,13,14-hexahydro[1,3]benzodioxolo[5,6-c][1,3]dioxolo[4,5-i]phenanthridin-6-ol
  • (5bR,6S,12bS)-13- methyl-5b,6,7,12b,13,14-hexahydro[1,3]dioxolo[4,5]benzo[1,2-c][1,3]dioxolo[4,5-i]phenanthridin-6-ol
  • stylophorin
  • stylophorine
  • (1S,12S,13R)-24- methyl-5,7,18,20-tetraoxa-24-azahexacyclo[11.11.0.02,10.04,8.014,22.017,21]tetracosa-2,4(8),9,14(22),15,17(21)-hexaen-12-ol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 8K7EK8446J
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 353.37443
Molecular Formula C20 H19 N O5

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance chocolate brown powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 135.50 °C. @ 760.00 mm Hg
Boiling Point 507.39 °C. @ 760.00 mm Hg (est)
Flash Point 501.00 °F. TCC ( 260.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.899 (est)
Soluble In
  • water, 196.4 mg/L @ 25 °C (est)
Occurrence
  • found in nature