2,5-dimethyl-5-isopentyl pyrazine

Full Material List
2,5-dimethyl-3-(3-methylbutyl)pyrazine

Identifiers

FEMA N/A
CAS 18433-98-2
EINECS N/A
Synonyms
  • 2,6- dimethyl-3-(3-methyl butyl) pyrazine
  • 2,5- dimethyl-3-(3-methylbutyl)pyrazine
  • 2,5- dimethyl-3-isoamyl pyrazine
  • 2,5- dimethyl-3-isoamylpyrazine
  • 2,5- dimethyl-5-isopentylpyrazine
  • iso pentyl dimethyl pyrazine
  • 2-iso pentyl-3,6-dimethyl pyrazine
  • 2-iso pentyl-3,6-dimethylpyrazine
  • pyrazine, 3-isopentyl-2,5-dimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 2.50 (est)
Molecular Weight 178.27846
Molecular Formula C11 H18 N2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Description:fruity
Odor fruity
Flavor anise
anise,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 242.00 to 243.00 °C. @ 760.00 mm Hg (est)
Flash Point 195.00 °F. TCC ( 90.70 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.054000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.829 (est)
Soluble In
  • alcohol
  • water, 60.71 mg/L @ 25 °C (est)
  • water
Occurrence
  • chicory root oil @ 0.073%
  • cocoa