2,4-dimethyl-3-oxazoline

Full Material List
2,4-dimethyl-2,5-dihydro-1,3-oxazole

Identifiers

FEMA 4429
CAS 77311-02-5
EINECS N/A
Synonyms
  • 2,4- dimethyl-2,5-dihydro-1,3-oxazole
  • oxazole, 2,5-dihydro-2,4-dimethyl-
JECFA Food Flavoring 1558
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.115 2,4-dimethyl-3-oxazoline
DG SANTE Food Contact Materials N/A
FDA UNII GPT5QGW41A
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 99.13293
Molecular Formula C5 H9 N O

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.00200 to 1.00800 @ 25.00 °C.
Lbs/Gal (est) 8.338 to 8.388
Refractive Index 1.43100 to 1.43700 @ 20.00 °C.
Melting Point N/A
Boiling Point 141.00 °C. @ 760.00 mm Hg
Flash Point 84.00 °F. TCC ( 28.89 °C. )
Acid Value N/A
Vapor Pressure 15.151000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.147 (est)
Soluble In
  • alcohol
  • water, 2856 mg/L @ 25 °C (est)
  • water
Occurrence
  • bacon fried bacon
  • beef cooked beef
  • meat boiled meats
  • peanut roasted peanut