| FEMA | N/A |
| CAS | 29414-56-0 |
| EINECS | 249-613-7 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.145 2,6-dimethylocta-1,5,7-trien-3-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 10202 |
| XlogP3-AA | N/A |
| Molecular Weight | 152.23672 |
| Molecular Formula | C10 H16 O |
| Organoleptic Notes |
|
| Odor | camphoreous camphoreous, lime, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.89500 to 0.90100 @ 25.00 °C. |
| Lbs/Gal (est) | 7.447 to 7.497 |
| Refractive Index | 1.48400 to 1.49000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 233.00 to 234.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 197.00 °F. TCC ( 91.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.415 (est) |
| Soluble In |
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| Occurrence |
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