3,6-dimethyl-3-octanol

Full Material List
3,6-dimethyloctan-3-ol

Identifiers

FEMA N/A
CAS 151-19-9
EINECS 205-787-6
Synonyms
  • aprol 100
  • 3,6- dimethyl octan-3-ol
  • 3,6- dimethyloctan-3-ol
  • octan-3-ol, 3,6-dimethyl-
  • 3- octanol, 3,6-dimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.147 3,6-dimethyloctan-3-ol
DG SANTE Food Contact Materials N/A
FDA UNII MFCD00021829
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 158.28454
Molecular Formula C10 H22 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:12 hour(s) at 100.00 %
  • fresh bois de rose woody blueberry sweet rose
  • Odor Description:at 100.00 %. fresh linalool woody blueberry sweet roseLuebke, William tgsc, (1987)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
Odor floral
fresh, bois, de, rose, woody, blueberry, sweet,
Flavor herbal
herbal, bois, de, rose, blueberry, berry, coriander, floral,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.83100 to 0.83700 @ 25.00 °C.
Lbs/Gal (est) 6.915 to 6.965
Refractive Index 1.43400 to 1.44000 @ 20.00 °C.
Melting Point N/A
Boiling Point 202.20 °C. @ 760.00 mm Hg
132.00 °C. @ 100.00 mm Hg
Flash Point 180.00 °F. TCC ( 82.22 °C. )
Acid Value N/A
Vapor Pressure 0.072000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.485 (est)
Soluble In
  • alcohol
  • diethyl phthalate
  • mineral oil
  • water, slightly
  • water, 188.9 mg/L @ 25 °C (est)
  • water
  • acidic
  • basic
  • oxidizing
Occurrence
  • potato baked potato