FEMA | 2391 |
CAS | 106-21-8 |
EINECS | 203-374-5 |
Synonyms |
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JECFA Food Flavoring | 272 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.026 3,7-dimethyloctan-1-ol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | DPY9K1927C |
CoE Number | 75 |
XlogP3-AA | N/A |
Molecular Weight | 158.28454 |
Molecular Formula | C10 H22 O |
Organoleptic Notes |
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Odor | floral waxy, soapy, aldehydic, leathery, musty, citrus, green, fresh, fatty, lemon, lime, orange, rose, woody |
Flavor | fatty fatty, waxy, soapy, floral, rose, fresh, citrus, woody, |
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BASFTetrahydrogeraniol • 30168017 |
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BASFTetrahydrogeraniol BMBcert™ • 30786715 |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.82700 to 0.83000 @ 25.00 °C. |
Lbs/Gal (est) | 6.881 to 6.906 |
Refractive Index | 1.43400 to 1.43600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 213.00 to 218.00 °C. @ 760.00 mm Hg |
Flash Point | 190.00 °F. TCC ( 87.78 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.039000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.4 ( Air = 1 ) |
logP (o/w) | 3.85 |
Soluble In |
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Occurrence |
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